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Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc

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Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc


Published 1904
Topics Poultry
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Publisher New York, O. Judd Co.
Pages 172
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number 013818323
Digitizing sponsor NCSU Libraries
Book contributor NCSU Libraries
Collection americana
Scanfactors 32

Full catalog record MARCXML

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